#48: Baked Alaska
Baked Alaska is a dessert that captivates people’s interest and taste buds alike. It’s a visual and sensory surprise featuring a warm, toasted meringue shell encasing a chilly ice cream core. This delightful contradiction makes it an irresistibly unique treat.
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The origin of Baked Alaska’s name traces back to the Alaska Purchase in 1867. However, its invention is a topic of debate. Some believe it first appeared in New Orleans, while others argue it was introduced at the Paris World Fair. Regardless of its origins, Baked Alaska remains a fascinating dessert that continues to intrigue.
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