#27: Waldorf Salad
The Waldorf Salad, a unique blend of fruits and nuts, owes its name to its birthplace, the prestigious Waldorf-Astoria Hotel in New York City. Over the years, this culinary creation has seen numerous variants introducing yogurt or peanut butter and adding proteins like chicken or turkey to its originally simple recipe.

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What made the Waldorf Salad a culinary sensation was its effortless preparation. It combines a few ingredients with mayonnaise into a delightful mix. This simplicity and its adaptable flavor profile have encouraged diners to experiment and personalize the salad over the years, contributing to its enduring appeal.
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