#37: Freeze-Dried Banana in Breakfast Cereals
In 1906, Jacques-Arsene d’Arsonval in Paris invented freeze-dried foods, though they didn’t gain traction until the mid-20th century in America, thanks to the space age’s fascination. Kellogg’s incorporated freeze-dried bananas in their cereals, and space aficionados enjoyed Astronaut’s Ice Cream, all spurred by the moon landings. Despite not being as trendy, freeze-dried products remain popular, a testament to food science’s journey.
Reflecting on the array of freeze-dried products that used to be widespread offers a nostalgic journey. Although these items might not occupy our diets today, many of us nostalgically recall when these futuristic morsels seemed like they were straight out of a sci-fi adventure, showcasing a unique slice of culinary history.