#26: Taco Bell’s Enchirito
In the 1970s, Taco Bell’s Enchirito was all the rage until its disappearance in 1993. This quirky dish, a fusion between an enchilada and a burrito, featured a burrito drenched in red sauce and initially adorned with olives. Though it made a limited comeback, it saw a twist with replacing its corn tortilla with a whole wheat one.
A twist on the classic Mexican dish, the Enchirito by Taco Bell, introduced an innovative way to savor flavors. Presented in a metal tin, this creation was tailored for easy at-home reheating, reflecting Taco Bell’s unique take on traditional Mexican cuisine and offering a convenient solution for enjoying this dish from the comfort of one’s home.