#40: Cheese Logs
Cheese logs, alongside fondue and Jell-O, epitomize the culinary essence of the 1970s. They have endured through the decades as either supermarket finds or gourmet treats. Available in an array of types, such as blue, American, brie, and parmesan, these cheese incarnations continue to charm taste buds, showcasing the versatility and timeless appeal of cheese in log form.
In a nod to the era that championed them, a chef from Tinned Tomatoes has masterfully crafted a Parsley & Pistachios cheese log, encapsulating the quintessential seventies vibe in a mere twenty minutes. Today, cheese logs have gracefully transitioned to being the beloved star of appetizers, often accompanied by crackers, pretzels, or even making a sophisticated appearance on charcuterie boards.