48 Nostalgic American Dishes That Take Us Back in Time

First making its culinary debut in the 1950s, the Crown Roast of Frankfurters enjoyed fluctuating popularity, peaking in the 1980s. This unique dish features a pound of frankfurters arranged in a ring, encasing a savory core of shredded cabbage and pimento. It presents an eye-catching centerpiece reminiscent of yesteryear comfort food.

Dubbed a ‘retro’ recipe by Weight Watchers USA, the Crown Roast of Frankfurters stands out for its simplicity and low-calorie count—it boasts a mere ninety-five calories. The preparation involves an unusual step of threading frankfurters together with needle and string before baking them to perfection at 375 degrees for thirty minutes, offering a nostalgic culinary adventure.