How Culinary Practices Revolutionized Human Progress
At a pivotal juncture in our evolutionary journey, humans made a groundbreaking shift from raw food consumption to the art of cooking. This culinary revolution wasn’t just about satisfying our taste buds—it ignited a cascade of benefits. By embracing the flame, we streamlined our energy expenditure, spending less time foraging and digesting and freeing up precious resources to expand our intellect.
Moreover, cooking over fire offered more than just nourishment; it bestowed warmth in the chill of night and served as a primal defense against lurking predators, bolstering our chances of survival in the wild.